Flavor Lab Technician

Our client is a leading manufacturer delivering high-quality flavor solutions, with a long-standing reputation for excellence in the food and beverage industry. They are looking to add a Flavor Lab Technician to their team.

Salary/Hourly Rate:

$50k – $60k Annually (Based on experience)

Position Overview:

The Flavor Lab Technician will support the Flavor Creation team by preparing and compounding flavors according to established methods and procedures. This role involves hands-on work with various flavor processes, strict adherence to Good Laboratory Practices (GLPs), Good Manufacturing Practices (GMPs), and HACCP food safety standards. 

Responsibilities of the Flavor Lab Technician:

• Compound flavors using established formulas and procedures across processes such as liquid compounding, emulsion preparation, spray drying, powder blending, distillation, and extraction/concentration.
• Operate mixing, blending, filtering, homogenizing, and packaging equipment while maintaining a clean and safe work environment.
• Perform daily compounding activities in support of projects and sample preparation.
• Participate in sensory evaluations, including taste panels and product tastings, to support flavor development and quality assurance.
• Accurately weigh and measure raw materials, document processes, and ensure timely completion of projects.
• Collaborate with cross-functional teams, including Applications, Quality Control, and Operations, to communicate project progress and troubleshoot issues.
• Assist in maintaining inventory and lab supplies to support ongoing project needs.
• Support additional laboratory or applications-related tasks as needed.

Required Experience/Skills for the Flavor Lab Technician:

• Ability to work independently and maintain accuracy under tight deadlines.
• Strong problem-solving skills with sound judgment and decision-making abilities.
• Excellent communication skills – both written and verbal.
• Team-oriented with a customer-focused mindset.
• Commitment to working safely and maintaining a clean, compliant environment.

Education Requirements: 

• Bachelor’s degree in Food Science or a related field, with 1 – 2 years of experience in flavor/fragrance or related production, is preferred.

Benefits: 

• Medical, dental, and vision.
• PTO.
• Paid holidays.
• 401(K) and many more!

By applying to this job, you agree to receive calls, AI-generated calls, text messages, and/or emails from Atrium and its affiliates, and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to opt out on any message you receive. For more details, please review our Terms of Use and Privacy Policy.

As a woman-owned firm, we value diversity. We are an equal opportunity and affirmative action employer and will consider all applications without regard to race, sex (including gender, pregnancy, sexual orientation and gender identity), age, color, religion or creed, national origin or ancestry, veteran status, disability (physical or mental), genetic information, citizenship or any other characteristic protected by law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Candidates who apply for roles through the Atrium website will be added to our candidate pool and may be considered for additional roles of a similar title. Please contact us to request an accommodation.
EOE/M/F/D/V/SO