Part-Time Quality Assurance Technician

About Atrium:

Client Overview:

Our client is a dynamic organization focused on delivering high-quality food products to diverse markets. They are currently looking to add a Part-Time Quality Assurance Technician to their team. The company values innovation, safety, and continuous improvement. Employees thrive in a collaborative environment with opportunities for professional growth.

Salary/Hourly Rate:

$17/hr – $18hr

Position Overview:

The Part-Time Quality Assurance Technician will ensure food products meet safety, quality, and regulatory standards. They will conduct routine and non-routine analyses, maintain documentation, and support continuous improvement in production processes. This role is part-time, and the ideal candidate will work on Tuesdays, Fridays, and weekends.

Responsibilities of the Part-Time Quality Assurance Technician:

• Conduct standardized qualitative and quantitative tests on food and beverage products.
• Perform routine and non-routine analyses of raw materials, in-process, and finished goods.
• Calibrate, validate, and maintain laboratory equipment.
• Monitor and control product temperature and environmental conditions.
• Compile and analyze laboratory test data.
• Complete documentation for testing procedures, including data capture forms and logbooks.
• Write technical reports, deviation reports, and testing protocols.
• Investigate and report questionable test results.
• Ensure lab cleanliness and safety standards are maintained.
• Identify and troubleshoot equipment or quality problems.
• Participate in out-of-specification and failure investigations.
• Recommend corrective actions for quality issues.
• Ensure compliance with food safety and regulatory requirements.
• Communicate findings to supervisors and relevant teams.

Required Experience/Skills for the Part-Time Quality Assurance Technician:

• Ability to conduct laboratory tests and analyses.
• Strong attention to detail and accuracy.
• Proficiency in maintaining records and documentation.
• Knowledge of food safety and quality standards.
• Ability to identify and troubleshoot equipment issues.
• Effective communication and teamwork skills.
• Familiarity with data analysis and reporting.
• Ability to stand for extended periods.
• Manual dexterity for handling laboratory equipment.
• Ability to lift up to 50 lbs.
• Tolerance for working in temperature-controlled environments.

Education Requirements:

• Associate’s degree or higher in Food Science, Chemistry, Biology, or a related field is required.
• Relevant certifications in quality assurance or food safety are a plus.

Benefits:

• Atrium Care Package available, upon eligibility (including healthcare plans, discount programs, and paid time off).

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As a woman-owned firm, we value diversity. We are an equal opportunity and affirmative action employer and will consider all applications without regard to race, sex (including gender, pregnancy, sexual orientation and gender identity), age, color, religion or creed, national origin or ancestry, veteran status, disability (physical or mental), genetic information, citizenship or any other characteristic protected by law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Candidates who apply for roles through the Atrium website will be added to our candidate pool and may be considered for additional roles of a similar title. Please contact us to request an accommodation.
EOE/M/F/D/V/SO